Restavracija Calypso

A fine dining restaurant with a French style of service, Italian guests and a Slovenian chef, housed within the Perla Resort and Entertainment Centre. The style is Mediterranean, the splendour of its dishes 'speak' French, its relaxed ambience Italian, and its ingredients Slovene. Chef Dalibor Janačković is a master at combining different flavours, designing variations of the tasting menu based on seasonal and local ingredients. The menu brings the smells and flavours of the sea, following the seasons with a wide selection of sophisticated sea and freshwater fish. The wine list features approximately 200 labels. Flambéing of dishes and desserts is offered tableside. Chef : Dalibor Janačković. Distinctions : Michelin Guide recommendation, Gault & Millau: 3 toques (15.5 points), Falstaff: 2 forks (88 points), Best Casino Restaurant of the Year (European Casino Awards).

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