Where to Eat in Slovenia

Modern Slovenian

A social restaurant training underprivileged youth in the culinary arts. The cuisine is remarkable: seasonal local produce, Slovenian dishes creatively reimagined. The concept is as beautiful as the plate.

Average price: 15-25€

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Fine Dining

Chef Janez Bratovž is a legend of Slovenian gastronomy. Fusion cuisine blending Slovenian tradition with contemporary techniques. Elegant yet relaxed setting in a 19th-century villa.

Average price: 50-80€

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Street Food / Market

Every Friday from March to October, Pogačar Square transforms into an open-air food festival. Dozens of stands from Ljubljana's best restaurants and food trucks. Festive atmosphere guaranteed.

Average price: 5-15€

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Traditional Slovenian

Located in Ljubljana Castle with a spectacular panoramic terrace. 100% Slovenian cuisine using products from small local producers. Every dish tells a story of the terroir.

Average price: 20-35€

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Slovenian / Mediterranean

On the main square, in the former town hall. Slovenian and Mediterranean cuisine with an excellent wine list. Terrace facing the Triple Bridge and the Ljubljanica river.

Average price: 18-30€

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Traditional Slovenian / Rustic

A restaurant housed in a converted old barn that revives a family tradition begun in 1914 by the owner's great-grandfather. Guests enjoy specialities from the restaurant's two open hearths in a cosy, rustic atmosphere — including meat dishes cooked under a traditional iron cover known as a peka, smoked trout and dishes cooked in earthenware pots. Cast-iron skillets on a fireplace with embers cook fresh trout, while an open fireplace and charcoal-fired grill handle various meats including calves, kids, lambs, pigs, octopus and seafood. They also serve artisanal products including farm cheese, home-cured pork loin, venison prosciutto, and indigenous Krško Polje pig bacon. Outside there is a volleyball court and a beautifully restored barn — described as having no equivalent in Slovenia. Distinctions : Ljubljana Quality certification.

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Traditional Slovenian / Home-style

Self-described as 'Hram Tradicionalne slovenske kuhinje' (Temple of Traditional Slovenian Cuisine). An old restaurant for travellers on the Roman road in Šempeter, operating since 1874. The current fourth and fifth generations of the Privošnik family operate the restaurant, which has preserved recipes from times when the inn prepared meals for merchants traveling along the ancient Roman road. The establishment has a homely ambience with many memories, mementos, and details that help maintain it in good condition. Features seasonal culinary specialties, garden vegetables, homemade cured meats, and fried chicken. Chef : Franci Privošnik (owner/chef, family operation).

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Gastronomique / Tradition & modernité

A Ljubljana gastropub by Ana Roš (world's best female chef 2017, three-Michelin-starred Hiša Franko). Not a bistro, not fine dining — a place where Roš serves what and how she likes to eat every day. Emphasizes everyday quality dining. Wine list of 145 labels with 27 by-the-glass options, curated by sommelier Urban Lukan. Chef : Ana Roš. Distinctions : Slovenia Green.

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Gastronomique / Cuisine slovène traditionnelle

A traditional Ljubljana inn known for its classic gostilna dishes and warm hospitality. Century-old establishment offering traditional Slovenian cuisine.

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Tradition & modernité / Urbain & branché

Ljubljana's seafood-focused restaurant offering fish on the terrace and rooftop, with accommodation in the cellar. A unique combination of dining and lodging near the Opera house.

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Urbain & branché / Excursion & expérience

Wine venue at Ljubljana Castle offering an extensive selection of 300+ Slovenian wines with food pairings. Features a wooden observation terrace with panoramic city views, a minimalist dining room beneath vaults, and an attractive wine cellar. The castle has maintained its own vineyard since 2016 with 1,050 vines. Chef : Dušan Bulatović. Distinctions : Slovenia Green.

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Gastronomique / Haute gastronomie

Modern bistronomic establishment in Ljubljana by creative chef Gregor Jelnikar. Successor to the former Monstera restaurant, featuring contemporary European cuisine with emphasis on fermentation and umami flavors using locally-sourced Slovenian ingredients. Chef : Gregor Jelnikar. Distinctions : Michelin recommended, Slovenia Green.

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Gastronomique / Tradition & modernité

Slovenian bistronomy restaurant in Ljubljana's old town on Stari trg. Combines tradition and modernity with a farm-to-table approach using local, seasonal ingredients. Serves both tourists and locals seeking authentic Slovenian cuisine in a contemporary urban setting. Chef : Izidor Kržišnik. Distinctions : Michelin recommended, Slovenia Green.

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rad-dobro-jem / veganski-uzitki

Modern and Mediterranean-inspired cuisine. Well-prepared dishes that deliver value exceeding guest expectations, with professional service suitable for business dining. Chef : Boštjan Pavli. Distinctions : Michelin recommended, Izbrana kakovost - Slovenija, Slovenia Green.

Average price: TR menu €28, business lunch €37-€45 (3-4 courses), tasting menu €80 (8 courses)

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Gastronomique / Tradition & modernité

A boutique restaurant located in a 16th-century building offering intimate dining with contemporary Slovenian cuisine. Morning breakfast on the hotel balcony, daytime dining on the garden terrace along the Ljubljanica river, and evening meals under historic arches. Uses exclusively Slovenian, predominantly organic, local ingredients. Chef : Erik Florjanc. Distinctions : Zelena shema slovenskega turizma (ZSST), Slovenia Green.

Average price: 28 EUR

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Gastronomique / Cuisine slovène traditionnelle

A historic inn operating since 1790 in Velike Lašče, known for fresh potica (traditional nut roll) and gluhi štruklji (traditional rolled dumplings). A weekend-only establishment preserving centuries of Slovenian culinary tradition.

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Chef's menu / Excellent cuisine

Grič is described as 'the best Slovenian farmhouse among premier restaurants' and represents the highest pinnacle of Slovenian culinary excellence. Chef Košir operates as a nature-conscious farmer, culinary innovator, culinary talent and Slovenia's most sustainable chef. The establishment features self-sufficiency across two farms and five vegetable gardens. Sommelier Nejc Farčnik curates 300 wine labels. The modernized kitchen expanded from its original small pizza operation started by Košir's mother in 1993 to accommodate cooking classes and educational programs. Chef : Luka Košir.

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Castle cuisine / Historical recipes

Castle-based tavern for food enthusiasts rather than merely a visitor facility. Emphasizes historical culinary traditions blended with contemporary preparation. Famous walnut roll (potica) first documented by Janez Vajkard Valvasor 500 years ago. Chef : Marko Železnik. Distinctions : Slovenia Green.

Average price: €28-€60

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Italian / Urban and vibrant

Italian restaurant offering 'Italy from Trieste to Sicily'. Features wood-fired pizza, fresh homemade pasta, seafood preparations, and Sicilian cannoli. Contemporary ambiance with seating pavilion, smoking area, and veranda. Chef : Uroš Mencinger. Distinctions : Slovenia Green.

Average price: €26

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Cuisine slovène traditionnelle / Tradition & modernité

Chef : Slavko Žagar.

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Cuisine slovène traditionnelle / Ferme & agritourisme

Restaurant à Vrhnika.

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Cuisine créative / Poissons & fruits de mer

Chef : Svetozar Raspopović. Distinctions : Michelin Guide.

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Tradition & modernité / Poissons & fruits de mer

Restaurant à Zagorje ob Savi.

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Cuisine créative / Urbain & branché

Restaurant à Ljubljana.

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Cuisine slovène traditionnelle / Tradition & modernité

Restaurant à Komenda.

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Cuisine slovène traditionnelle / Ferme & agritourisme

Restaurant à Podkum.

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Menu dégustation / Cuisine créative

Restaurant à Ljubljana.

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Mediterranean / Eclectic

Chef : Boštjan Trstenjak. Distinctions : Michelin Plate.

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Mediterranean / Slovenian influences

Chef : Komnen Bakić. Distinctions : Michelin Plate.

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Contemporary Mediterranean

Chef : Benjamin Romšak.

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Contemporary Slovenian / Mediterranean

Chef : Gregor Stare.

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Traditional Slovenian

Traditional Slovenian, 3 generations since 1954.

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Viandes & grillades

Best Ljubljana grill.

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Eclectic / Urbain & branché

Eclectic boutique hotel restaurant.

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Contemporary / Cuisine créative

Chef : Jorg Zupan. Distinctions : Michelin recommendation.

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Menu dégustation / Cuisine créative

Chef : Igor Jagodic. Distinctions : Michelin star.

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Neo gostilna

Chef : Jorg Zupan. Distinctions : Michelin recommendation.

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Hunter-forager chef concept / Menu dégustation

Chef : Jakob Pintar. Distinctions : JRE.

Average price: €95 tasting

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Vegan Ayurvedic / Vegan

Restaurant à Ljubljana.

Average price: €45-60

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Village inn / Farm

Chef : Matevž Erjavec.

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Tradition & modernité

Restaurant à Trzin.

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Cuisine slovène traditionnelle / Tradition & modernité

Chef : Mojca Trnovec.

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Tradition & modernité

Chef : Uroš Gorjanc.

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Menu dégustation / Cuisine créative

Chef : Urh Kapelar.

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Tradition & modernité

Chef : Boštjan Slak.

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Cuisine créative / Urbain & branché

Chef : Gregor Potočnik.

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Cuisine créative

Chef : Mojmir Marko Šiftar.

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Menu dégustation / Cuisine créative

Chef : Florijan Virant & Miloš Mladenović.

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Cuisine créative / Urbain & branché

Chef : Ognjen Savić.

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Fine Dining

In the Grand Hotel Toplice, facing the lake. Slovenian fine cuisine with stunning views of the island and castle. The most romantic setting in Bled.

Average price: 35-60€

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Traditional Slovenian

A local institution for decades. Generous and authentic Slovenian cuisine, popular with locals and tourists alike. The best value for money in Bled.

Average price: 12-20€

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Pastry & Bakery

The best kremšnita in Bled according to locals (not the Park Hotel's). Small family bakery with homemade cakes, strudels and coffee. Less touristy, more authentic.

Average price: 3-8€

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Gastronomique / Cuisine slovène traditionnelle

A traditional Slovenian inn covering every life occasion — from christening to old age and beyond. Located in Vrhpolje pri Kamniku near Kamnik. Emphasizes domestic and traditional Slovenian cuisine with a modern touch.

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Gastronomique / Cuisine slovène traditionnelle

An ambitious year-round restaurant at Camp Šobec near Bled. Combines tradition and modernity with local sourcing. Features both casual dining (pizzas, ice cream) and fine dining experiences. Lake terrace dining on Šobčev bajer (pond). Tasting menus showcasing regional Slovenian cuisine with dishes like trout tartare with fermented cabbage, aged beef ribeye with asparagus. Chef : Marko Švalj. Distinctions : Slovenia Green.

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Gastronomique / Cuisine créative

A hunter's paradise specializing in wild game from forests, rivers and the sea. Rustic wood-filled space decorated with hunting memorabilia, theater seats and antique furnishings. The owner-chef is a passionate hunter, making this establishment the go-to destination for the best venison in the Gorenjska region. Chef : Matjaž Erzar. Distinctions : Slovenia Green.

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chefov-meni / rad-dobro-jem

Slovenian traditional inn cuisine with contemporary chef's interpretation. Specializes in freshwater brodetto, Carniolan dumplings, and local ingredients. Chef : Anže Skvarč. Distinctions : Slovenia Green.

Average price: TR menu €28, tasting menu €39

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Chef's menu / Fine dining

Gorenjska konoba that maintains strong connections in Dalmatia and employs an excellent seafood chef in the mountains. Features fermented vegetable accents, miso-based preparations, and sweet-sour-spicy contrasts highlighting pristine seafood sourced primarily from Istrian waters. Chef : Gašper Kordež. Distinctions : Izbrana kakovost - Slovenija, Slovenia Green.

Average price: €32-€175

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Homestyle cooking / Traditional Slovenian

Prava domača gostilna, ki se zunaj prepozna po trdnosti, znotraj pa po srčnosti. A genuine homestyle tavern recognized externally for its solidity, internally for its warmth. Community gathering place in Stara Loka offering traditional Slovenian cuisine centered around a brick oven. Chef : Matjaž Šink. Distinctions : Slovenia Green, Izbrana kakovost - Slovenija.

Average price: €26-€55

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Thai / Asian

Thai restaurant on Lake Bled promenade serving Asian cuisine, Japanese sushi, and weekend evening entertainment. Modern Western design with Eastern cuisine featuring authentic Thai dishes and stir-fry preparations. Chef : Wangkhamsai Phalakorn. Distinctions : Slovenia Green.

Average price: €26-€15

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Traditional Slovenian / Cuisine slovène traditionnelle

Traditional Slovenian, honey bread hearts.

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Cuisine slovène traditionnelle / Tradition & modernité

Štruklje and schnitzel house.

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Tradition & modernité / Vins & gastronomie

Chef : Nina Carman. Distinctions : Michelin recommendation.

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Castle fine dining / Tradition & modernité

Chef : Blaž Demšar.

Average price: €67-82 tasting menus

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Tradition & modernité / Cuisine créative

Chef : Uroš Štefelin.

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Urbain & branché

Café-restaurant Chef : Tomaž Polenec.

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Cuisine slovène traditionnelle / Tradition & modernité

Traditional restaurant with 200+ years of tradition

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Tradition & modernité / Excursion & expérience

Wedding, event and dining complex

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Menu dégustation / Tradition & modernité

Grand Hotel Toplice fine dining Chef : Aleš Fende.

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Menu dégustation / Cuisine créative

Hotel Bled Rose fine dining

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Cuisine slovène traditionnelle / Tradition & modernité

Chef : Jug Bošković.

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Tradition & modernité / Cuisine créative

Chef : Jan Krstanović.

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Menu dégustation

Chef : Matija Lelas.

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Menu dégustation

Chef : Simon Bertoncelj.

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Tradition & modernité

Chef : Aleš Kristan.

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Seafood

Small fish restaurant in the heart of Piran. Fresh catch of the day, simply grilled with olive oil and Sečovlje salt. Mediterranean simplicity at its finest.

Average price: 15-30€

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Italian / Seafood

On Piran's harbour, Italo-Slovenian coastal cuisine. Fresh pasta, catch of the day, and stunning views over the boats. Authentic Venetian atmosphere.

Average price: 20-35€

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Istrian / Farm-to-Table

A family farm in Gračišče, an idyllic area of Slovenian Istria, that combines a restaurant, wine cellar, olive groves, orchards and guest accommodation. Blends tradition with modernity, offering authentic Istrian cuisine alongside fine wines produced with care and patience. The menu features aromas of prosciutto and pancetta, truffles, and homemade pasta dishes such fuži, gnocchi, ravioli, and polenta. Everything is made in-house. The homestead has earned international recognition for its wines, including awards from the Decanter World Wine Awards. Distinctions : Decanter World Wine Awards (wines).

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Šefov menu / Cuisine créative

Hidden within Piran's old town, featuring an intimate elegant glass garden nestled among historic buildings. Showcases youthful imagination and talent closely linked with local suppliers and culinary heritage. Chef Kristian Zule (born 2000) is the youngest Slovenian chef with 3 Michelin hearts. Design features black, white, gold, and mirrored elements. Wine program with 400 selections and 150 spirits, overseen by sommelier Igor Jakomin. Chef : Kristian Zule. Distinctions : Slovenia Green, Michelin recommendation.

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Chef's Menu / Fine Dining

Hotel Marina's seafood restaurant doesn't offer anything you haven't seen before. But it serves much of it in ways you've never tasted.

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rad-dobro-jem / domace-in-nase

Family-run Karst establishment specializing in regional pasta dishes - štruklji and homemade noodles in borjač, served under the mulberry tree.

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Creative Istrian / Seafood

Chef : Tomaž Bevčič. Distinctions : Michelin recommendation, JRE.

Average price: €28-70 menus

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Istrian fine dining / Menu dégustation

Distinctions : Michelin star.

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Istrian gourmet / Deli

Restaurant à Koper.

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Poissons & fruits de mer / Vins & gastronomie

Coastal seafood restaurant Chef : Vjekoslav Hederić.

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Urbain & branché / Poissons & fruits de mer

Hotel Grand Koper restaurant

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Poissons & fruits de mer / Urbain & branché

Modern Istrian tapas restaurant

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Poissons & fruits de mer / Vins & gastronomie

Seafood in vineyard Chef : Gregor Kocjančič.

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Menu dégustation / Poissons & fruits de mer

Chef's seafood in marina

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Fine Dining (2 Michelin Stars)

The restaurant of Ana Roš, voted World's Best Female Chef in 2017. Avant-garde cuisine rooted in the terroir of the Soča Valley. A one-of-a-kind culinary experience in a stunning Alpine setting.

Average price: 150-250€

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Slovenian Mountain Cuisine

Family-run gostilna in Bovec. Hearty mountain cuisine: grilled meat, polenta, Tolmin cheese, and the best local beer (Laško or Union). Where the rafting guides come to eat.

Average price: 10-18€

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Traditional Slovenian

Family restaurant in Kobarid, renowned for its valley specialties. The chef uses exclusively local products. Don't miss their Kobarid štruklji (kobariški štruklji), a specialty unique to this town.

Average price: 12-22€

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rad-dobro-jem / domace-in-nase

Gourmet dining in the Bovec area, near the most beautiful river and highest waterfall.

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rad-dobro-jem / domace-in-nase

Mountain retreat near Soča source offering traditional Trenta cuisine and Styrian wines by Mojca and Kekec.

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Modern / Original-creative

Young chef's ambitious venture revitalizing Bovec's culinary scene with modern, original, chef-authored dishes balancing refinement with approachable bistro style. Two tasting menus available (fish and meat options). Chef : Erik Batagelj. Distinctions : Slovenia Green, Izbrana kakovost - Slovenija.

Average price: €28

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Menu dégustation / Tradition & modernité

Restaurant à Log pod Mangartom.

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Traditional Posočje

Connected to Hiša Franko. Walk-in only.

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Seafood / Menu dégustation

Seafood under mountains.

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Excursion & expérience

Chef : Jon Zupan.

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Karst Slovenian Cuisine

The finest table in the Karst region. Karst ham (pršut), local cheeses, game dishes. Atmospheric vaulted cellar. Just 5 minutes from Postojna Cave.

Average price: 12-25€

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Alpine Slovenian

Chalet-restaurant in the heart of Kranjska Gora. Hearty Alpine cuisine: fondues, grilled meats, forest mushrooms. Cosy atmosphere after a day of skiing or hiking.

Average price: 14-25€

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Slovenian / Mediterranean

Part of Hotel Lipa, located at the former railway station away from main tourist hotspots in Kranjska Gora, where guests can sit beneath a linden tree. The restaurant's motto is 'Simplicity in diversity,' with dishes ranging from simple pasta and risotto to more selected fish and meat dishes. House specialties include seafood, meat dishes, venison, homemade ice cream desserts, and 25 different pizzas from the bread oven. Both seafood and meat menus are available, with the option to enjoy a tour of the wine cellar after dining. Run by the Perkolič family.

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Cuisine créative / Excursion & expérience

Alpine contemporary restaurant Chef : Maj Suhadolnik.

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Menu dégustation / Cuisine créative

Chef : David Žefran.

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Excursion & expérience

Chef : Jernej Kamič.

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Slovenian Fine Dining

The best restaurant in Maribor. Creative cuisine by chef David Vračko, inspired by Styrian produce. Exceptional wine list featuring the region's finest vintages.

Average price: 30-50€

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Café / Bistro

In the historic Lent district, on the banks of the Drava river. More bistro than restaurant, perfect for a coffee, a glass of wine or a light lunch. Beautiful waterside terrace in summer.

Average price: 8-15€

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Traditional Pohorje / Organic

An organic tourist farm that has stood for more than 200 years, famous for its excellent cuisine. Can accommodate 60 people. The farm has been operating as a tourist farm with awards and diplomas since 1991. Features lacey cushions on benches, dried flowers on walls and ceiling, fresh flowers in vases, along with herb and permaculture gardens where guests can try the farm's own teas, spreads, juices, liqueurs and dried herbs. Various animals including cows, pigs, hens, geese, goats, rabbits, ponies, Vietnamese pigs, cats and a family dog. Menu includes seasonal pickled vegetables, spelt bread with pâté, cooked Lucania sausage, pickled wild garlic flower and kale chips. Traditional Pohorje dishes, delicious desserts, homemade brandy, and natural juices. The menu is based on seasonal ingredients, including indigenous and wild plants, and features vegetarian, vegan, and historical dishes under the Heriterra brand. Distinctions : EU Organic certification.

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Traditional Slovenian / Home Cooking

A traditional restaurant bearing the 'Gostilna Slovenije' brand, located on the right bank of the Drava River in Bezena near Ruše. The tradition dates back to 1967. The restaurant sources fresh, local ingredients from multiple partners including three farms, two agricultural cooperatives, two hunting societies, beekeeping, fish farming, an oil mill and gardening. Local rabbit has been a specialty for 40 years, along with local pork and stewed venison. Signature dishes include stuffed hare, venison steak in hunter sauce with cranberries, black radish with pumpkin oil, and homemade liver pâté. Features a more than 100-year-old tradition with a variety of house dishes. Chef : Ivanka Šauperl. Distinctions : Gostilna Slovenije (Slovenia Restaurant Award), International Golden Chef Award (1985, for stuffed hare).

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Gastronomique / Cuisine slovène traditionnelle

The most renowned Styrian fish tavern, situated on a terrace along the Drava River near Ptuj Lake. Balances seafood offerings with poultry and meat dishes, navigating between culinary tradition and contemporary trends. River fish, sea bass with black risotto, scampi with truffle puree, grilled fish from wood-fired oven. Meat options include roasted Ptuj chicken, goose liver with sauerkraut, and grilled Black Angus beef. Chef : Miha Petek. Distinctions : Slovenia Green.

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Gastronomique / Tradition & modernité

A culinary meeting place in Velenje's historic Villa Bianca offering extended breakfasts, popular bistro lunches and chef-curated evening recommendations. Contemporary Slovenian cuisine with international influences, featuring seasonal preparations combining tradition with modern technique. Chef : Igor Stanković. Distinctions : Slovenia Green.

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Gastronomique / Cuisine slovène traditionnelle

A homestyle tavern in the Prlekija region (eastern Slovenia) featuring traditional Prekmurje/Prlekija cuisine elevated with contemporary chef techniques. Located in the village of Boreci.

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domace-in-nase / tradicija-in-sodobnost

Traditional Pohorje cuisine with fine details from three generations, located at 700m above Fram.

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chefov-meni / izbirna-kakovost

Ecological wine estate and premium restaurant with panoramic 360-degree views. Modern fine dining with focus on local, organic ingredients and seasonal Slovenian produce. Chef : Jurij Daolio. Distinctions : Slovenia Green.

Average price: TR menu €32, tasting menus €70-€90 (5-7 courses), wine pairing €13

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Gastronomique / Cuisine slovène traditionnelle

A well-known Maribor inn famous for its fried chicken (pohana kura), located by a 400-year-old linden tree in Radvanje.

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Menu dégustation / Haute gastronomie

Slovenia's smallest restaurant, expanded from a single table in a Maribor apartment to a house with multiple dining rooms. Offers exclusive, intimate culinary experiences with creative, imaginative authorial menus rooted in home cooking traditions. Chef : Jure Brložnik. Distinctions : JRE Jeunes Restaurateurs, Michelin recommendation, Zelena shema slovenskega turizma (ZSST), Slovenia Green.

Average price: TR menu €32, tasting menus €95-€110

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Gastronomique / tr veganska

A small bistro focused on sustainable, local, and contemporary cuisine. Located by the Mura River near Radgonske Gorice winery. Features wine bar service with sparkling wine pairings. Nobody leaves hungry, thirsty, or curious. Chef : Aleksandar Urošević. Distinctions : Zelena shema slovenskega turizma (ZSST), Slovenia Green, Izbrana kakovost - Slovenija.

Average price: TR menu €26

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Cuisine slovène traditionnelle / Tradition & modernité

Restaurant à Pernica.

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Menu dégustation / Cuisine créative

Restaurant à Rogaška Slatina.

Average price: €48 chef menu

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Poissons & fruits de mer / Cuisine internationale

Restaurant à Maribor.

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Wine estate / Menu dégustation

Wine estate dining.

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Vins & gastronomie

Wine tourism and farm restaurant Chef : Kristjan Anderlič.

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Tradition & modernité

Traditional inn Chef : Gaj Gosnik.

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Menu dégustation / Cuisine créative

Fine dining wine country restaurant Chef : Gregor Vračko. Distinctions : Michelin recommendation.

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Menu dégustation / Cuisine créative

Youthful fine dining

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Cuisine créative / Urbain & branché

Creative urban restaurant

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Urbain & branché

Chef : Davorin Verlič.

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Cuisine slovène traditionnelle / Tradition & modernité

Chef : Sergej Gašparič.

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Cuisine créative

Chef : Jure Zelenik.

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Tradition & modernité

Chef : Stanko Ramšak.

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