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Restavracija Tabor

Chef's menu / Fine dining

Gorenjska konoba that maintains strong connections in Dalmatia and employs an excellent seafood chef in the mountains. Features fermented vegetable accents, miso-based preparations, and sweet-sour-spicy contrasts highlighting pristine seafood sourced primarily from Istrian waters. Chef : Gašper Kordež. Distinctions : Izbrana kakovost - Slovenija, Slovenia Green.

Specialties

Chef's menu Fine dining Traditional-contemporary fusion Original-creative cuisine Seafood

Address

Podbrezje 246, Podbrezje, Naklo , Naklo

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